Nuwave Induction cooking technology is one of the most efficient methods of meal preparation. The NuWave Precision Induction Cooktop generates heat in the cookware and not on the cook top surface, making it more energy-efficient than traditional gas or electric ranges.
The induction hot plate as seen on tv.
The NuWave PIC is composed of a series of induction coils (based on magnetic principles). These coils generate magnetic fields that produce a warming reaction in steel and iron-based pots and pans. In this way, heat is generated in the cookware and not on the cooktop surface, which is much more energy-efficient than traditional gas or electric ranges.
The pot gets hot but the cooktop does not. Induction cooking is the most eco-friendly way to prepare meals because the method releases no toxins into the environment. Induction cooking emits no flame, so less residual heat is produced in your kitchen. The NuWave Precision Induction Cooktop remains cool to the touch where the magnetic surface is not activated.
All-In-One Kitchen Solution
Heats Up to 2x as Fast
Uses Up to 70% Less Energy
Lightweight & Portable
Exact Temperature Control
52 Temperature Settings
Easy to Clean
Induction cooking can be an all in-one cooking solution that makes cooking, faster, safer and more eco-friendly. You will be impressed when you see how fast it can boil water.